Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
- Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
- In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.93 Kcal (762 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 162.89mg | 7% | |
| Potassium | 853.02mg | 18% | |
| Total Carbs | 41.69g | 14% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 11.06g | 44% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 87.8mg | 146% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 47.24 Kcal (198 kJ) | ||
| Calories from fat | 0.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 42.29mg | 7% | |
| Potassium | 221.49mg | 18% | |
| Total Carbs | 10.83g | 14% | |
| Sugars | 3.32g | 51% | |
| Dietary Fiber | 2.87g | 44% | |
| Protein | 1.35g | 10% | |
| Vitamin C | 22.8mg | 146% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.4mg | 8% | |
| Calcium | 35.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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