Pork Chop and Potato Casserole Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

4 pork chops
4 large baking potatoes, peeled and sliced
1 (10.75 oz) can condensed cream of mushroom soup

Directions:

In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.6 Kcal (23 kJ)
Calories from fat	3.19 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Sodium	48.97mg	2%
Potassium	4.54mg	0%
Total Carbs	0.5g	0%
Dietary Fiber	0.07g	0%
Protein	0.07g	0%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	79 Kcal (331 kJ)
Calories from fat	45 Kcal
		% Daily Value*
Total Fat	5g	1%
Sodium	691mg	2%
Potassium	64mg	0%
Total Carbs	7g	0%
Dietary Fiber	1g	0%
Protein	1g	0%
Calcium	12mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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