Directions:
- Heat oven to 350°F.
- In large skillet, brown pork chops in oil.
- Place in ungreased 13x9 inch pan.
- In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
- Seperate dough into 10 biscuits; cut each into 8 pieces.
- Stir biscuit pieces into soup mixture; spoon over pork chops.
- Bake for 45 to 55 minutes or until biscuit pieces are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.38 Kcal (253 kJ) | ||
| Calories from fat | 31.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 89.28mg | 4% | |
| Potassium | 118.89mg | 3% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.34 Kcal (403 kJ) | ||
| Calories from fat | 50.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 5% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 9% | |
| Sodium | 142.44mg | 4% | |
| Potassium | 189.68mg | 3% | |
| Total Carbs | 8.95g | 2% | |
| Sugars | 2.24g | 6% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 2.76g | 3% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 30.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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