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Creamy Pork Chops, Mushroom and Potato Casserole Recipe

Creamy Pork Chops, Mushroom and Potato Casserole Recipe

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Creamy Pork Chops, Mushroom and Potato Casserole

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Ingredients:

Serving

8 boneless pork chops (about 3/4-inch thick )
seasoning salt
black pepper
2 tbsp oil
2 tbsp butter
6 medium russet potatoes (sliced about 3/4-inch thick )
2 medium onions, halved and thinly sliced (can use 1 onion)
1 -2 tbsp fresh minced garlic
2 small celery ribs, finely diced
1 (10 oz) can mushroom pieces, well drained
2 (10 oz) cans cream of mushroom soup , undiluited
1 (8 oz) container sour cream
1/2 cup milk
1/4 cup grated parmesan cheese
2 cups shredded old cheddar cheese, divided

Directions:

Het oven to 325 degrees.
Butter a 13 x 9-inch baking dish.
Heat oil with butter in a skillet.
Season the chops with seasoned salt and black pepper, add to the skillet and lightly brown on both sides; remove to a plate and set aside.
To the same skillet (add in more butter and/or oil if needed) add in onion, garlic, celery and mushroom pieces; saute for about 3 minutes; remove from heat.
Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture.
In a bowl combine the mushroom soup with sour cream, milk and Parmesan cheese, 1 cup grated old cheddar cheese, 1 teaspoon seasoned salt and black pepper to taste.
Spoon the soup mixture over the potatoes and onions.
Arrange the browned chops on top.
Cover with foil and bake about 1-3/4 to 2 hours or until the chops and potatoes are tender.
Remove from oven and sprinkle with about 1 cup (or more or less) grated old cheddar cheese, then return to oven uncovered for another 8-10 minutes.
Let stand about 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.64 Kcal (1619 kJ)
Calories from fat	175.54 Kcal
		% Daily Value*
Total Fat	19.5g	30%
Cholesterol	56.43mg	19%
Sodium	671.77mg	28%
Potassium	965.85mg	21%
Total Carbs	33.38g	11%
Sugars	3.88g	16%
Dietary Fiber	3.64g	15%
Protein	18.49g	37%
Vitamin C	13.5mg	22%
Iron	2mg	11%
Calcium	304.8mg	30%

Amount Per 100 g
Calories	142.86 Kcal (598 kJ)
Calories from fat	64.86 Kcal
		% Daily Value*
Total Fat	7.21g	30%
Cholesterol	20.85mg	19%
Sodium	248.22mg	28%
Potassium	356.88mg	21%
Total Carbs	12.33g	11%
Sugars	1.43g	16%
Dietary Fiber	1.34g	15%
Protein	6.83g	37%
Vitamin C	5mg	22%
Iron	0.7mg	11%
Calcium	112.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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