Directions:
- Heat 1 tsp of vegetable oil in a nonstick skillet over medium high heat. Add the shiitake mushrooms and stir fry for a minute, then add the chives and cook just until the chives start to wilt (do not cook them fully). Set aside to cool.
- Mix everything together to make the filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.87 Kcal (1436 kJ) | ||
| Calories from fat | 265.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 17% | |
| Sodium | 281.81mg | 12% | |
| Potassium | 440.7mg | 9% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 377.68 Kcal (1581 kJ) | ||
| Calories from fat | 292.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 45% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 17% | |
| Sodium | 310.42mg | 12% | |
| Potassium | 485.44mg | 9% | |
| Total Carbs | 14.8g | 4% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 2.63g | 10% | |
| Protein | 7.82g | 14% | |
| Vitamin C | 12.1mg | 18% | |
| Iron | 1mg | 5% | |
| Calcium | 31.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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