Ingredients:
- 8 dried shiitake mushrooms (about 2 oz)
- 1 tbsp shaoxing (chinese rice wine) or dry sherry
- 8 heads baby bok choy , halved lengthwise
Directions:
- Combine 1 cup boiling water and shiitake mushrooms in a bowl; cover and let stand 20 minutes. Drain mushrooms in a colander over a bowl, reserving liquid. Rinse mushrooms. Remove and discard stems; cut each cap into quarters. Set aside.
- Combine soy sauce, wine, and sugar in a small bowl, stirring with a whisk.
- Heat a small saucepan over medium-high heat. Add 1 teaspoon oil and ginger to pan; sauté 30 seconds. Add reserved mushrooms; sauté 1 minute. Add reserved mushroom liquid and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
- Combine oyster sauce and cornstarch in a small bowl, stirring with a whisk; stir into mushroom mixture. Bring to a boil, stirring constantly. Cook 1 minute or until thickened. Remove from heat; keep warm.
- Heat a wok or large skillet over high heat. Add remaining 1 tablespoon oil to pan. Add garlic; stir-fry 10 seconds. Add bok choy; stir-fry 2 minutes or until bok choy begins to soften. Add lettuce; stir-fry 2 minutes or until lettuce wilts. Stir in mushroom mixture and soy sauce mixture; cook 3 minutes or until bok choy is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.04 Kcal (230 kJ) | ||
| Calories from fat | 20.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Sodium | 287.85mg | 12% | |
| Potassium | 154.36mg | 3% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.3 Kcal (361 kJ) | ||
| Calories from fat | 32.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 4% | |
|---|---|---|---|
| Sodium | 451.27mg | 12% | |
| Potassium | 241.99mg | 3% | |
| Total Carbs | 11.09g | 2% | |
| Sugars | 1.08g | 3% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 3.93g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mustard-Glazed Chicken with Arugula and Bok Choy
Dry mustard powder, Water, Mirin, Low-sodium soy sauce and 7 more.. -
Chicken-Cashew Stir-Fry
Fat-free , less-sodium chicken broth and 18 more.. -
French Onion Soup with Beef and Barley
Boiling water, Dried shiitake mushrooms and 15 more.. -
Oven Baked Chicken Teriyaki
Cornstarch, Water, Low-sodium soy sauce, White sugar and 5 more.. -
Vegetable Lo Mein with Edamame and Mustard Greens
Boiling water, Dried wood ear mushrooms, Water and 11 more.. -
Slow Cooker Sweet and Spicy Asian Pork Shoulder
Low sodium soy sauce, Brown sugar and 8 more.. -
Curried Pork over Basmati Rice
Canola oil, Boneless pork loin, cut into 1-inch cubes and 15 more.. -
Slow Cooker Sweet and Spicy Asian Pork Shoulder
Low-sodium soy sauce, Brown sugar and 8 more.. -
Gingered Vegetable-Tofu Stir-Fry
Water, Dry sherry or 1/4 cup dry white wine, Soy sauce and 10 more.. -
Vegetable Donburi over Seasoned Rice
Water, divided and 12 more.. -
Cinnamon-Beef Noodles
Water, Rice wine or 1 1/2 cups sake, Low sodium soy sauce and 9 more.. -
Vegetable Donburi Over Seasoned Rice
Water, divided and 12 more.. -
Cinnamon-Beef Noodles
Water, Rice wine or sake, Low-sodium soy sauce, Sugar and 8 more..
Also Try
-
-
Stir Fry Cabbage In Chilly With Peanut Snacks (far...
Cabbage thinly sliced, Tb chilly paste, Cube chicken stock and 4 more.. -
-
-
-
-
-
Vegetable and Tofu Lettuce Wraps with Miso Sambal
Chile paste with garlic (such as sambal oelek) and 11 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
