Pork Chive & Mushroom Filling |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Can be used to stuff cakes or dumplings. Ingredients:
3/4 lb ground pork |
3 cups packed chinese chives or 3 cups leeks, chopped |
1/2 cup rehydrated dried shiitake mushroom, chopped |
2 tablespoons soy sauce |
2 tablespoons rice wine |
1 egg |
1 tablespoon cornstarch |
1 teaspoon gingerroot, grated |
1/4 teaspoon white pepper |
1/2 teaspoon sugar |
1 teaspoon vegetable oil |
Directions:
1. Heat 1 tsp of vegetable oil in a nonstick skillet over medium high heat. Add the shiitake mushrooms and stir fry for a minute, then add the chives and cook just until the chives start to wilt (do not cook them fully). Set aside to cool.
2. Mix everything together to make the filling.
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