Directions:
- Dissolve yeast in lukewarm water. Add 1 cup of flour. Mix thoroughly. Cover with cloth. Let rise 1 hour, until bubbles appear.
- Dissolve sugar and vegetable oil in 1/2 cup boiling water. Stir well. Cool until lukewarm. Pour into yeast mixture. Add 3 1/2 cups flour.
- Knead dough on lightly floured board until smooth. Put into extra large, greased bowl in a warm place. Cover with damp cloth. Let rise until double in bulk, about 2 hours.
- Heat 2 tablespoons oil in wok. Stir fry scallion and garlic 30 seconds. Add pork. Stir fry 1 minute. Add soy sauce, oyster sauce, and sugar.
- Pour in dissolved cornstarch. Stir fry quickly until pork is glazed. Remove to bowl and allow to cool.
- On a floured board, knead dough 1 minute and roll into one long, sausage-like roll 2 inches in diameter.
- Slice the roll crosswise into 1 inch pieces.
- Flatten each piece with the palm of your hand and roll with rolling pin into 3 inch rounds.
- Place 2 tablespoons of filling in center of each round.
- Gather dough up around the filling by pleating along the edges.
- Bring the pleats up and twist securely and firmly.
- Place each bun on 2 inch square of aluminum foil on steamer tray. Cover with a towel. Let rise 1 hour, until dough springs back when touched with finger. Remove towel.
- Steam over briskly boiling water 10 minutes.
- May be prepared in advance. May be frozen. Thaw out in plastic bag and resteam 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.19 Kcal (943 kJ) | ||
| Calories from fat | 81.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 1% | |
| Sodium | 876.67mg | 37% | |
| Potassium | 93.49mg | 2% | |
| Total Carbs | 30.82g | 10% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 5.37g | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 333.18 Kcal (1395 kJ) | ||
| Calories from fat | 120.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 14% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 1% | |
| Sodium | 1297.04mg | 37% | |
| Potassium | 138.32mg | 2% | |
| Total Carbs | 45.6g | 10% | |
| Sugars | 2.34g | 6% | |
| Dietary Fiber | 4.75g | 13% | |
| Protein | 7.94g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 11% | |
| Calcium | 132.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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