Vegetable Chili Recipe

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Vegetable Chili
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Calories
Minutes

Ingredients:

Directions:

  1. Spray a medium saucepan with cooking spray, add first three ingredients and saute until soft.
  2. Add remaining ingredients and heat through.
  3. Top with sharp cheddar cheese and serve with tortilla chips, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.28 Kcal (290 kJ)
Calories from fat 16.32 Kcal
% Daily Value*
Total Fat 1.81g 3%
Sodium 192.6mg 8%
Potassium 214.45mg 5%
Total Carbs 10.68g 4%
Sugars 1.31g 5%
Dietary Fiber 2.2g 9%
Protein 3.64g 7%
Vitamin C 4.7mg 8%
Iron 1mg 5%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 37.41 Kcal (157 kJ)
Calories from fat 8.81 Kcal
% Daily Value*
Total Fat 0.98g 3%
Sodium 103.99mg 8%
Potassium 115.79mg 5%
Total Carbs 5.77g 4%
Sugars 0.71g 5%
Dietary Fiber 1.19g 9%
Protein 1.97g 7%
Vitamin C 2.5mg 8%
Iron 0.5mg 5%
Calcium 28.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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