Directions:
- In a large, heavy pot combine the first 7 ingredients; bring to boil.
- Meanwhile make meatballs with beef, rice, Worcestershire sauce and add to pot; reduce heat to low and simmer for 2 hours.
- If desired, add raisins and cook an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.52 Kcal (1078 kJ) | ||
| Calories from fat | 68.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 129.29mg | 5% | |
| Potassium | 517.98mg | 11% | |
| Total Carbs | 36.44g | 12% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 47.7mg | 79% | |
| Iron | 2mg | 11% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.47 Kcal (404 kJ) | ||
| Calories from fat | 25.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 12% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 12% | |
| Sodium | 48.43mg | 5% | |
| Potassium | 194.03mg | 11% | |
| Total Carbs | 13.65g | 12% | |
| Sugars | 5.09g | 54% | |
| Dietary Fiber | 1.77g | 19% | |
| Protein | 4.99g | 27% | |
| Vitamin C | 17.9mg | 79% | |
| Iron | 0.7mg | 11% | |
| Calcium | 24.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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