Directions:
- Cut the chicken into small, approximately 1-inch cubes.
- Add the marinade ingredients and marinate the chicken for at least 20 minutes.
- While the chicken is marinating, prepare the sauce.
- Mix together all of the sauce ingredients except for the green onion.
- Pour them into a small pot and bring to a boil.
- Turn the heat down to a low and keep warm while you are deep-frying the chicken.
- Heat oil for deep-frying.
- When the oil is ready, add the marinated chicken a few pieces at a time, sliding them into oil carefully, and not to overcrowd.
- Deepfry until golden brown.
- Remove the cooked chicken pieces from the oil and drain on paper towels.
- Repeat with the remainder of the chicken.
- Just before you are finished deep-frying, bring the sauce back up to a boil.
- Mix in the green onion.
- Place the chicken on a large platter and pour sauce over.
- Sprinkle with the sesame seeds.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2234.74 Kcal (9356 kJ) | ||
| Calories from fat | 2010.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.42g | 344% | |
|---|---|---|---|
| Cholesterol | 104.79mg | 35% | |
| Sodium | 1792.13mg | 75% | |
| Potassium | 643.77mg | 14% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 39.38g | 79% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 428.55 Kcal (1794 kJ) | ||
| Calories from fat | 385.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.84g | 344% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 35% | |
| Sodium | 343.67mg | 75% | |
| Potassium | 123.45mg | 14% | |
| Total Carbs | 5.15g | 9% | |
| Sugars | 1.83g | 38% | |
| Dietary Fiber | 0.43g | 9% | |
| Protein | 7.55g | 79% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 11% | |
| Calcium | 25.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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