Directions:
- Braise pork with sage, salt, pepper, mustard powder
- Put in crock pot with 2 large cans of sauerkraut
- Dice an apple an put in with above
- Turn on high
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.16 Kcal (3907 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 267.57mg | 89% | |
| Sodium | 10051.69mg | 419% | |
| Potassium | 4080.99mg | 87% | |
| Total Carbs | 82.63g | 28% | |
| Sugars | 46.38g | 186% | |
| Dietary Fiber | 47.61g | 190% | |
| Protein | 109.98g | 220% | |
| Vitamin C | 221.1mg | 369% | |
| Iron | 19.3mg | 107% | |
| Calcium | 520.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 42.1 Kcal (176 kJ) | ||
| Calories from fat | 7.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 28% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 89% | |
| Sodium | 453.47mg | 419% | |
| Potassium | 184.11mg | 87% | |
| Total Carbs | 3.73g | 28% | |
| Sugars | 2.09g | 186% | |
| Dietary Fiber | 2.15g | 190% | |
| Protein | 4.96g | 220% | |
| Vitamin C | 10mg | 369% | |
| Iron | 0.9mg | 107% | |
| Calcium | 23.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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