Directions:
- Drain sauerkraut, corn and pimentos.
- Mix together first 6 ingredients.
- In a seperate bowl mix vinegar, oil and sugar till sugar is dissolved. Pour over sauerktaut mixture and toss gently until well mixed. Cover and refrigerate overnight. Toss again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.92 Kcal (716 kJ) | ||
| Calories from fat | 131.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 71.73mg | 3% | |
| Potassium | 90.13mg | 2% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.58 Kcal (940 kJ) | ||
| Calories from fat | 172.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 22% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 94.25mg | 3% | |
| Potassium | 118.43mg | 2% | |
| Total Carbs | 12.89g | 3% | |
| Sugars | 11.08g | 34% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 17.8mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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