Directions:
- Heat the oil in a large saucepan; add the garlic and saute until fragarant, 30 seconds.
- Add pork and sage, continue cooking 2 minutes, stirring frequently.
- Add coleslaw, and cook until cabbage is softened, about 2 minutes.
- Add vegetables and broth.
- Bring to a boil.
- Reduce hat to medium and simmer, covered, until vegetables are cooked through, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.67 Kcal (497 kJ) | ||
| Calories from fat | 36.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 17% | |
| Sodium | 616.86mg | 26% | |
| Potassium | 448.73mg | 10% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.51 Kcal (203 kJ) | ||
| Calories from fat | 14.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 6% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 17% | |
| Sodium | 252.14mg | 26% | |
| Potassium | 183.42mg | 10% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.58g | 32% | |
| Vitamin C | 5.4mg | 22% | |
| Iron | 0.4mg | 5% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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