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Pork and Cabbage Soup
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 6
A yummy core soup.
Ingredients:
1 tablespoon olive oil
1 garlic clove, minced
1 lb pork tenderloin, cut into 1 inch cubes
1 teaspoon dried sage
1 (16 ounce) package coleslaw mix
1 (16 ounce) package frozen vegetables
4 cups chicken broth
Directions:
1. Heat the oil in a large saucepan; add the garlic and saute until fragarant, 30 seconds.
2. Add pork and sage, continue cooking 2 minutes, stirring frequently.
3. Add coleslaw, and cook until cabbage is softened, about 2 minutes.
4. Add vegetables and broth.
5. Bring to a boil.
6. Reduce hat to medium and simmer, covered, until vegetables are cooked through, about 10 minutes.
By RecipeOfHealth.com