Directions:
- Saute garlic and celery in olive oil until celery is tender.
- Add leeks. Saute for a few minutes.
- Add pepper and chicken broth.
- Add potatoes.
- Cook until potatoes are tender.
- Blend in food processor. Add milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1182.09 Kcal (4949 kJ) | ||
| Calories from fat | 63.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 5897.29mg | 246% | |
| Potassium | 5337.3mg | 114% | |
| Total Carbs | 235.79g | 79% | |
| Sugars | 61.27g | 245% | |
| Dietary Fiber | 34.92g | 140% | |
| Protein | 32.14g | 64% | |
| Vitamin C | 152.8mg | 255% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 14.6mg | 81% | |
| Calcium | 864.1mg | 86% | |
| Amount Per 100 g | |||
| Calories | 40.19 Kcal (168 kJ) | ||
| Calories from fat | 2.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 11% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 2% | |
| Sodium | 200.51mg | 246% | |
| Potassium | 181.47mg | 114% | |
| Total Carbs | 8.02g | 79% | |
| Sugars | 2.08g | 245% | |
| Dietary Fiber | 1.19g | 140% | |
| Protein | 1.09g | 64% | |
| Vitamin C | 5.2mg | 255% | |
| Vitamin A | 0.3mg | 302% | |
| Iron | 0.5mg | 81% | |
| Calcium | 29.4mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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