Sausage, Bean and Cabbage Soup Recipe

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Ingredients:

Serving

3 tbsp olive oil
1 onion, chopped
3 garlic cloves, minced
8 oz beef sausages , cut into 1 inch pieces
5 cups beef stock
8 oz kidney beans, with liquid
5 cups cabbage, shredded
6 new potatoes, quartered ( do not peel)
1/8 cup balsamic vinegar
8 oz tomato sauce
1 tsp paprika
salt and pepper , to taste

Directions:

Heat olive oil in a large stock pot.
Saute onions and garlic just until soft and transparent. Remove with a slotted spoon and set aside.
Add sausage chunks to pan and brown all over, about 3-5 minutes.
Return onions and garlic to pan.
Add remaining ingredients.
Bring to a boil, stirring often to keep from burning.
Reduce heat, simmer 45-60 minutes stirring occasionally.
Adjust seasonings to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.37 Kcal (1027 kJ)
Calories from fat	101.43 Kcal
		% Daily Value*
Total Fat	11.27g	17%
Cholesterol	19.5mg	7%
Sodium	846.69mg	35%
Potassium	794.8mg	17%
Total Carbs	26.54g	9%
Sugars	8.61g	34%
Dietary Fiber	4.16g	17%
Protein	9.27g	19%
Vitamin C	17.1mg	29%
Vitamin A	0.8mg	26%
Iron	2mg	11%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	76.51 Kcal (320 kJ)
Calories from fat	31.63 Kcal
		% Daily Value*
Total Fat	3.51g	17%
Cholesterol	6.08mg	7%
Sodium	264.03mg	35%
Potassium	247.84mg	17%
Total Carbs	8.28g	9%
Sugars	2.68g	34%
Dietary Fiber	1.3g	17%
Protein	2.89g	19%
Vitamin C	5.3mg	29%
Vitamin A	0.2mg	26%
Iron	0.6mg	11%
Calcium	19.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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