Directions:
- Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
- Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
- Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.13 Kcal (792 kJ) | ||
| Calories from fat | 20.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 517.18mg | 22% | |
| Potassium | 379.35mg | 8% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.52 Kcal (354 kJ) | ||
| Calories from fat | 9.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 4% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 1% | |
| Sodium | 231.12mg | 22% | |
| Potassium | 169.52mg | 8% | |
| Total Carbs | 8.2g | 6% | |
| Sugars | 2.11g | 19% | |
| Dietary Fiber | 1.37g | 12% | |
| Protein | 6.8g | 30% | |
| Vitamin C | 5.9mg | 22% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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