Directions:
- Place shiitake mushrooms in medium bowl. Add 1 cup cold water; let soak until soft, about 1 hour. Drain, reserving soaking liquid. Squeeze mushrooms dry. Cut off stems; discard. Thinly slice caps.
- Combine broth, ginger, and reserved mushroom liquid in large saucepan; bring to boil. Cover and reduce heat to low.
- Boil noodles in salted water until tender but still firm to bite, about 3 minutes. Drain; divide among 6 bowls.
- Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water evaporates on contact. Add 2 tablespoons oil, then pork, spreading evenly. Cook without stirring 20 seconds; then stir-fry pork until no longer pink, about 2 minutes. Stir in rice wine and soy sauce. Transfer to plate.
- Add remaining 1 tablespoon oil to same wok (do not clean) over high heat. Add mushrooms; stir-fry 1 minute. Add snow cabbage, bamboo shoot strips, and sugar; stir-fry 30 seconds. Stir in pork and any accumulated juices. Stir-fry 1 minute. Top noodles with pork mixture. Divide hot broth among bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.46 Kcal (1086 kJ) | ||
| Calories from fat | 136.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 14% | |
| Sodium | 864.02mg | 36% | |
| Potassium | 324.77mg | 7% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 17.33g | 35% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 32.5mg | 181% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.36 Kcal (240 kJ) | ||
| Calories from fat | 30.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 23% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 14% | |
| Sodium | 191.01mg | 36% | |
| Potassium | 71.8mg | 7% | |
| Total Carbs | 3.14g | 5% | |
| Sugars | 0.54g | 10% | |
| Dietary Fiber | 0.43g | 8% | |
| Protein | 3.83g | 35% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 7.2mg | 181% | |
| Calcium | 4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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