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Pork-and-Black Bean Tacos Recipe

Pork-and-Black Bean Tacos Recipe

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Ingredients:

Serving

1 1/2 cups leftover pork tenderloin
1 cup black beans, rinsed and drained
1/2 tsp olive oil
1 cup leftover cooked brussels sprouts
1 tsp minced garlic
1 tbsp cider vinegar
1 cup leftover mashed sweet potatoes, heated
1 tsp finely chopped chipotle chiles in adobo sauce
8 corn taco shells
1/4 cup sliced red onion
1/4 cup reduced-fat sour cream
2 limes, cut into wedges

Directions:

Preheat oven to 400°. Wrap pork in foil, and heat for 15 minutes.
Meanwhile, cook next 4 ingredients (through garlic) in a skillet, stirring, for 7 minutes or until hot. Add vinegar.
Blend sweet potatoes with chipotle chiles in a separate bowl.
Slice pork thinly. Fill taco shells with mashed sweet potatoes, sprout mixture, pork, and red onion. Serve with sour cream and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1404.25 Kcal (5879 kJ)
Calories from fat	190.11 Kcal
		% Daily Value*
Total Fat	21.12g	32%
Cholesterol	251.8mg	84%
Sodium	413.1mg	17%
Potassium	5557.89mg	118%
Total Carbs	180.42g	60%
Sugars	16.18g	65%
Dietary Fiber	44.76g	179%
Protein	130.57g	261%
Vitamin C	141.7mg	236%
Vitamin A	1.3mg	44%
Iron	17.9mg	100%
Calcium	492.4mg	49%

Amount Per 100 g
Calories	129.66 Kcal (543 kJ)
Calories from fat	17.55 Kcal
		% Daily Value*
Total Fat	1.95g	32%
Cholesterol	23.25mg	84%
Sodium	38.14mg	17%
Potassium	513.18mg	118%
Total Carbs	16.66g	60%
Sugars	1.49g	65%
Dietary Fiber	4.13g	179%
Protein	12.06g	261%
Vitamin C	13.1mg	236%
Vitamin A	0.1mg	44%
Iron	1.7mg	100%
Calcium	45.5mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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