Corn Salsa Recipe

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Ingredients:

Serving

2 tbsp cider vinegar
2 tsp olive oil
1 garlic clove, minced
1/2 tsp sugar
1/2 tsp ground pepper
1/2 tsp creole seasoning
4 drops hot pepper sauce
1 (15 1/2 oz) can black-eyed peas, rinsed and drained
1 red onion, diced
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
2 celery ribs, diced
1 (15 oz) can shoe peg corn

Directions:

Whisk vinegar, oil, garlic, sugar, pepper, creole seasoning and hot pepper sauce.
Add remaining ingredients.
Refrigerate overnight - although I have made it in the morning and served that same evening.
Serve with chips or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.97 Kcal (109 kJ)
Calories from fat	10.32 Kcal
		% Daily Value*
Total Fat	1.15g	2%
Sodium	13.11mg	1%
Potassium	84.62mg	2%
Total Carbs	3.32g	1%
Sugars	1.78g	7%
Dietary Fiber	0.83g	3%
Protein	0.32g	1%
Vitamin C	25mg	42%
Vitamin A	0.6mg	20%
Iron	10.1mg	56%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	40.9 Kcal (171 kJ)
Calories from fat	16.26 Kcal
		% Daily Value*
Total Fat	1.81g	2%
Sodium	20.66mg	1%
Potassium	133.28mg	2%
Total Carbs	5.23g	1%
Sugars	2.81g	7%
Dietary Fiber	1.31g	3%
Protein	0.5g	1%
Vitamin C	39.3mg	42%
Vitamin A	0.9mg	20%
Iron	15.9mg	56%
Calcium	15.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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