Directions:
- Preheat oven to 350 degrees.
- Mix together all meatball ingredients and roll into balls.
- Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
- Meanwhile mix together all sauce ingredients in large pan on top of stove.
- Simmer 15 minutes.
- Once meatballs are baked add to sauce and mix well.
- Simmer 15 minutes.
- I like to simmer the meatballs and sauce in my crockpot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.48 Kcal (396 kJ) | ||
| Calories from fat | 7.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 8% | |
| Sodium | 84.48mg | 4% | |
| Potassium | 55.19mg | 1% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.96 Kcal (326 kJ) | ||
| Calories from fat | 5.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 8% | |
| Sodium | 69.71mg | 4% | |
| Potassium | 45.54mg | 1% | |
| Total Carbs | 16.61g | 7% | |
| Sugars | 9.77g | 47% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 1.51g | 4% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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