Directions:
- Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
- Shape into 3 dozen small balls. Place in a shallow baking pan.
- Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
- Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.25 Kcal (767 kJ) | ||
| Calories from fat | 76.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 16% | |
| Sodium | 762.22mg | 32% | |
| Potassium | 335.23mg | 7% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 18.46g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.23 Kcal (579 kJ) | ||
| Calories from fat | 58.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 13% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 16% | |
| Sodium | 574.95mg | 32% | |
| Potassium | 252.87mg | 7% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 2.49g | 13% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 13.92g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 11% | |
| Calcium | 34mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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