Directions:
- Combine first 7 ingredients, mixing well to combine.
- Shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around.
- Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs.
- Cover and cook on low for 7-8 hours or high for 4.
- I usually make the meatballs the night before, or even a week before, then freeze them until ready to use.
- Makes for a real quick preparation time.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.15 Kcal (800 kJ) | ||
| Calories from fat | 45.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 13% | |
| Sodium | 583.1mg | 24% | |
| Potassium | 161.76mg | 3% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.34 Kcal (885 kJ) | ||
| Calories from fat | 50.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 8% | |
|---|---|---|---|
| Cholesterol | 43.95mg | 13% | |
| Sodium | 644.7mg | 24% | |
| Potassium | 178.85mg | 3% | |
| Total Carbs | 31.21g | 9% | |
| Sugars | 3.73g | 14% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 8.9g | 16% | |
| Vitamin C | 10.5mg | 16% | |
| Iron | 2.2mg | 11% | |
| Calcium | 69.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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