Directions:
- Combine egg, 1/2 cup tomato soup, and next 5 ingredients. Add Turkey; mix well. Shape into meatballs; place in skillet. Mix remainiing soup, 1/2 cup water, and worcestershire sauce. Pour over meatballs. Bring to boiling; reduce heat and simer, covered for about 20-25 minutes (depending on the size of your meatballs) turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.17 Kcal (1516 kJ) | ||
| Calories from fat | 98.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 163.4mg | 54% | |
| Sodium | 693.85mg | 29% | |
| Potassium | 962.74mg | 20% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 37.53g | 75% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 3mg | 16% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.03 Kcal (523 kJ) | ||
| Calories from fat | 34.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 17% | |
|---|---|---|---|
| Cholesterol | 56.41mg | 54% | |
| Sodium | 239.53mg | 29% | |
| Potassium | 332.36mg | 20% | |
| Total Carbs | 9.71g | 9% | |
| Sugars | 3.05g | 35% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 12.96g | 75% | |
| Vitamin C | 4.6mg | 22% | |
| Iron | 1mg | 16% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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