Directions:
- In a bowl, combine beef, egg, crumbs, milk, onion, vinegar, caraway and salt; mix well. Shape into 1-1/2-in. balls.
- In a Dutch oven over medium heat, brown meatballs in oil; drain. Add the potatoes and sauerkraut and mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Sprinkle with parsley.
- If sauce is desired, combine mayonnaise and horseradish; serve on the side. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.22 Kcal (1136 kJ) | ||
| Calories from fat | 151.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 113.03mg | 38% | |
| Sodium | 654.39mg | 27% | |
| Potassium | 355.86mg | 8% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 26.88g | 54% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.64 Kcal (643 kJ) | ||
| Calories from fat | 85.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 26% | |
|---|---|---|---|
| Cholesterol | 64.03mg | 38% | |
| Sodium | 370.7mg | 27% | |
| Potassium | 201.59mg | 8% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 15.23g | 54% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.9mg | 9% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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