Stuffed Half-Pounders Recipe

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Stuffed Half-Pounders
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Ingredients
7
Count
Nutrition
571
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, combine the eggs, salt and pepper; crumble beef over mixture and mix well. Shape into eight thin patties.
  2. Layer four patties with onion, tomato and relish. Top with remaining patties and press edges firmly to seal. Broil 4-6 in. from the heat for 8 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.34 Kcal (2392 kJ)
Calories from fat 169.25 Kcal
% Daily Value*
Total Fat 18.81g 29%
Cholesterol 250.1mg 83%
Sodium 567.93mg 24%
Potassium 657.75mg 14%
Total Carbs 40.72g 14%
Sugars 9.33g 37%
Dietary Fiber 2.03g 8%
Protein 60.4g 121%
Vitamin C 6.4mg 11%
Iron 3.7mg 21%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 145.5 Kcal (609 kJ)
Calories from fat 43.1 Kcal
% Daily Value*
Total Fat 4.79g 29%
Cholesterol 63.69mg 83%
Sodium 144.63mg 24%
Potassium 167.5mg 14%
Total Carbs 10.37g 14%
Sugars 2.38g 37%
Dietary Fiber 0.52g 8%
Protein 15.38g 121%
Vitamin C 1.6mg 11%
Iron 0.9mg 21%
Calcium 17.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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