Directions:
- Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-1/4-inch meatballs.
- In large skillet, over medium-high heat, brown meatballs in oil; drain.
- Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.12 Kcal (1755 kJ) | ||
| Calories from fat | 179.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 728.08mg | 30% | |
| Potassium | 342.83mg | 7% | |
| Total Carbs | 34.79g | 12% | |
| Sugars | 1.36g | 5% | |
| Protein | 27.73g | 55% | |
| Iron | 2.5mg | 14% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.32 Kcal (541 kJ) | ||
| Calories from fat | 55.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 31% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 37% | |
| Sodium | 224.65mg | 30% | |
| Potassium | 105.78mg | 7% | |
| Total Carbs | 10.73g | 12% | |
| Sugars | 0.42g | 5% | |
| Protein | 8.56g | 55% | |
| Iron | 0.8mg | 14% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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