Porcupine Balls Recipe

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Porcupine Balls
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Ingredients
4
Count
Nutrition
256
Calories
Total time
65
Minutes
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Ingredients:

  • 1 egg
  • 1 (10 oz) package rice-a-roni ( beef flavour)
  • 2 3/4 cups water

Directions:

  1. Mix ground beef, egg and rice from Rice A Roni pkg.
  2. Shape into meatballs (about 12- 16).
  3. Cook in frying pan with vegetable oil enough to cover bottom of pan.
  4. Place cooked porcupines in a pot big enough to hold meatballs and water.
  5. Mix seasoning packet from Rice A Roni and 2 3/4 cup of water.
  6. Pour over porcupines.
  7. Bring to a boil then cover and simmer until liquid is almost absorbed about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.41 Kcal (1074 kJ)
Calories from fat 143.45 Kcal
% Daily Value*
Total Fat 15.94g 25%
Cholesterol 111.21mg 37%
Sodium 219.97mg 9%
Potassium 342.83mg 7%
Total Carbs 5.11g 2%
Sugars 0.4g 2%
Protein 23.67g 47%
Iron 2.5mg 14%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 87.1 Kcal (365 kJ)
Calories from fat 48.73 Kcal
% Daily Value*
Total Fat 5.41g 25%
Cholesterol 37.78mg 37%
Sodium 74.72mg 9%
Potassium 116.45mg 7%
Total Carbs 1.74g 2%
Sugars 0.14g 2%
Protein 8.04g 47%
Iron 0.8mg 14%
Calcium 12.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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