Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil and water. Mix well and pour into a 9x5 inch loaf pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1917.33 Kcal (8027 kJ) | ||
| Calories from fat | 1645.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.8g | 281% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1345.7mg | 56% | |
| Potassium | 261.31mg | 6% | |
| Total Carbs | 25.57g | 9% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 38.47g | 77% | |
| Iron | 3.8mg | 21% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 345.47 Kcal (1446 kJ) | ||
| Calories from fat | 296.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 281% | |
|---|---|---|---|
| Cholesterol | 117.97mg | 218% | |
| Sodium | 242.47mg | 56% | |
| Potassium | 47.08mg | 6% | |
| Total Carbs | 4.61g | 9% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 6.93g | 77% | |
| Iron | 0.7mg | 21% | |
| Calcium | 28.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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