Pumpkin Cupcakes Recipe

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Pumpkin Cupcakes
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Ingredients
5
Count
Nutrition
102
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (15 oz) can pumpkin
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/3 cup water

Directions:

  1. Combine all ingredients in lg mixing bowl.
  2. Beat on med for 2 minutes.
  3. Pour batter into 24 lined muffin cups.
  4. Bake at 350° for 20 minutes, or until pick comes out clean.
  5. Cool in pans 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.03 Kcal (427 kJ)
Calories from fat 95.78 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 61.38mg 20%
Sodium 23.66mg 1%
Potassium 34.82mg 1%
Total Carbs 0.41g 0%
Sugars 0.11g 0%
Dietary Fiber 0.04g 0%
Protein 2.18g 4%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 262.88 Kcal (1101 kJ)
Calories from fat 246.78 Kcal
% Daily Value*
Total Fat 27.42g 16%
Cholesterol 158.14mg 20%
Sodium 60.96mg 1%
Potassium 89.71mg 1%
Total Carbs 1.06g 0%
Sugars 0.27g 0%
Dietary Fiber 0.09g 0%
Protein 5.62g 4%
Vitamin C 0.8mg 1%
Iron 0.9mg 2%
Calcium 28.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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