Directions:
- Preheat oven 350 degrees.
- Grease the bottom only of a 13x9 inch baking pan.
- Place brownie mix into a large bowl. Stir in eggs, oil and water; mix until well combined. Spread evenly over bottom of baking pan.
- In a separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly over the top. A small corner may be left uncovered with the topping as a spot to test for doneness.
- Bake 28 - 30 minutes; do not overbake. Check corner with a pick for doneness; it should come out clean with no crumbs attached.
- Cut into squares. Freezable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.93 Kcal (1164 kJ) | ||
| Calories from fat | 266.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 12% | |
| Sodium | 12.37mg | 1% | |
| Potassium | 116.42mg | 2% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 569.81 Kcal (2386 kJ) | ||
| Calories from fat | 546.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.67g | 46% | |
|---|---|---|---|
| Cholesterol | 71.38mg | 12% | |
| Sodium | 25.37mg | 1% | |
| Potassium | 238.7mg | 2% | |
| Total Carbs | 7.25g | 1% | |
| Sugars | 2.02g | 4% | |
| Dietary Fiber | 4.55g | 9% | |
| Protein | 7.31g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.9mg | 5% | |
| Calcium | 47.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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