Directions:
- Melt butter in heavy large saucepan over medium heat. Add onion. Cover and cook until golden, stirring occasionally, about 15 minutes.
- Add rice, porcini, 1 cup porcini soaking liquid, 4 cups broth, and cognac. Bring to boil. Reduce heat to medium-low, simmer uncovered until rice is tender and mixture is creamy, stirring occasionally and adding broth if dry, about 20 minutes.
- Season with salt and pepper. Pass parmesan cheese separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.32 Kcal (2769 kJ) | ||
| Calories from fat | 145.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 8% | |
| Sodium | 931.23mg | 39% | |
| Potassium | 247.74mg | 5% | |
| Total Carbs | 90.48g | 30% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 18.16g | 36% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 61.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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