Directions:
- Melt butter in heavy large saucepan over medium heat. Add onion. Cover and cook until golden, stirring occasionally, about 15 minutes. Add rice, porcini, 1 cup porcini soaking liquid, 3 1/2 cups broth and Cognac. Bring to boil. Reduce heat to medium-low; simmer uncovered until rice is tender and mixture is creamy, stirring occasionally and adding broth if dry, about 20 minutes. Season with salt and pepper. Pass cheese separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.46 Kcal (2828 kJ) | ||
| Calories from fat | 167.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 9% | |
| Sodium | 612.1mg | 26% | |
| Potassium | 57.6mg | 1% | |
| Total Carbs | 90.41g | 30% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.33 Kcal (709 kJ) | ||
| Calories from fat | 41.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 29% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 9% | |
| Sodium | 153.45mg | 26% | |
| Potassium | 14.44mg | 1% | |
| Total Carbs | 22.67g | 30% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 1.17g | 19% | |
| Protein | 4.84g | 39% | |
| Vitamin C | 0.7mg | 4% | |
| Calcium | 2.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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