Porcini And Asparagus Risotto With White Truffle O... Recipe

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Porcini And Asparagus Risotto With White Truffle O...
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Ingredients
13
Count
Nutrition
1652
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a saucepan, heat the chicken stock and reserve. In a small bowl (a glass Pyrex type measing cup works well), combine the mushrooms with enough hot water to rehydrate and completely cover the mushrooms. Use another bowl to press down on the mushrooms so that they can soak thoroughly.
  2. In a 12 saute pan or skillet, heat the oil until lightly smoking. Add the onion and saute until translucent, about 3-4 minutes. Add the garlic and chili flakes, and saute for one more minute. Reduce the heat to medium, and add the rice. Lightly toast the rice until it gets a clear, transparent look and slightly browns.
  3. Deglaze with the white wine and stir well. Continue to cook until the wine reduces au sec. Add the stock to the risotto (about 6 oz. at a time) and stir until the liquid is mostly absorbed. Continue to add the stock and stir until you have about 1/2 cup of stock remaining. Add the porcini mushrooms and their liquid to the rice, and stir using the same method as the stock. Add the asparagus to the risotto (the risotto is about 6-8 minutes away at this point) while stiring until the liquid from the porcini is mostly absorbed. Taste the rice for doneness. It should be soft and moist with only a slight bite at the end, or similar to al dente pasta. If the rice is still too firm, add more of the reserved stock until the rice softens. Stir in the butter and cheese, then add salt to taste. Serve with the truffle oil drizzled on and around the risotto and with more cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1651.78 Kcal (6916 kJ)
Calories from fat 742.18 Kcal
% Daily Value*
Total Fat 82.46g 127%
Cholesterol 81.03mg 27%
Sodium 710.64mg 30%
Potassium 439.72mg 9%
Total Carbs 158.9g 53%
Sugars 6.97g 28%
Dietary Fiber 18.7g 75%
Protein 71.2g 142%
Vitamin C 6.5mg 11%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 240.7mg 24%
Amount Per 100 g
Calories 346.19 Kcal (1449 kJ)
Calories from fat 155.55 Kcal
% Daily Value*
Total Fat 17.28g 127%
Cholesterol 16.98mg 27%
Sodium 148.94mg 30%
Potassium 92.16mg 9%
Total Carbs 33.3g 53%
Sugars 1.46g 28%
Dietary Fiber 3.92g 75%
Protein 14.92g 142%
Vitamin C 1.4mg 11%
Vitamin A 0.1mg 9%
Iron 0.3mg 8%
Calcium 50.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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