Directions:
- In a large bowl, soak mushrooms in boiling water for 5 minutes or until completely hydrated; drain. In a Dutch oven, saute mushrooms and shallots in butter for 3-4 minutes or until tender. Add garlic; cook 1 minute longer.
- Stir in rice until completely coated with butter. Add wine; cook and stir for 2 minutes or until wine is absorbed. Add one can of broth; cook and stir until broth is absorbed. Repeat with remaining broth, adding one can at a time. Stir in the ham, cheese, salt and pepper; cook until cheese is melted and mixture is heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.11 Kcal (1968 kJ) | ||
| Calories from fat | 141.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 38.88mg | 13% | |
| Sodium | 378.84mg | 16% | |
| Potassium | 66.91mg | 1% | |
| Total Carbs | 42.56g | 14% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 204.96 Kcal (858 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 24% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 13% | |
| Sodium | 165.17mg | 16% | |
| Potassium | 29.17mg | 1% | |
| Total Carbs | 18.56g | 14% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 4.72g | 22% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 61.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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