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Porcini, Caramelized Onion and Sage Risotto Recipe

Porcini, Caramelized Onion and Sage Risotto Recipe

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Porcini, Caramelized Onion and Sage Risotto

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Ingredients:

Serving

3/4 oz dried porcini mushrooms
1 cup hot water
5 1/2 cups vegetable stock
3 tbsp butter, divided
2 tbsp olive oil
2 onions , quartered lengthwise, sliced crosswise
4 oz baby portabella mushrooms, sliced
3 1/2 oz shiitake mushrooms, sliced
4 oz oyster mushrooms, sliced
2 cups arborio rice
3/4 cup dry white wine
1 tbsp fresh sage, finely chopped (or 1 tsp. dried )
1 1/2 cups parmesan cheese
salt
pepper
fresh sage leaf

Directions:

In a small bowl, mix the porcini mushrooms and hot water. Soak for 30 minutes to soften. Drain the mushrooms, reserving the soaking liquid. Chop the mushrooms,.
In a small saucepan over high heat, bring the stock to a simmer. Reduce the heat to low and keep the liquid hot.
In a heavy medium saucepan over medium high heat, melt the butter with the olive oil and saute the onions, stirring frequently, about 10 minutes. Add the remaining 1 tbls. butter to pan. Add baby bella mushrooms, shiitake mushrooms, and oyster mushrooms to pan and cook about 10 more minutes.
Add the rice and mushrooms(including the chopped porcini mushrooms) to the onions and stir about 1 minute. Add the wine and stir until it is absorbed, about 2 minutes. Add the chopped sage, the reserved mushroom soaking liquid and 3/4 cup of the stock. Adjust the heat to simmer, so that liquid bubbles and is absorbed slowly. Stir until liquid is absorbed.
Continue cooking, adding the liquid 3/4 cup at a time and stirring almost constantly, until the rice starts to soften, about 10 minutes.
Continue cooking, adding liquid 1/2 cup at a time and stirring almost constantly, until rice is just tender but slightly firm in the center and the mixture is creamy, about 10 more minutes.
Add the Parmesan cheese and salt and pepper to taste. Stir to mix well.
To serve, spoon risotto into a shallow serving bowl.
Garnish with sage leaves and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1412.94 Kcal (5916 kJ)
Calories from fat	206.45 Kcal
		% Daily Value*
Total Fat	22.94g	35%
Cholesterol	40.54mg	14%
Sodium	34714.32mg	1446%
Potassium	312.31mg	7%
Total Carbs	226.49g	75%
Sugars	3.23g	13%
Dietary Fiber	3.73g	15%
Protein	24.2g	48%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	463.8mg	46%

Amount Per 100 g
Calories	277.89 Kcal (1163 kJ)
Calories from fat	40.6 Kcal
		% Daily Value*
Total Fat	4.51g	35%
Cholesterol	7.97mg	14%
Sodium	6827.55mg	1446%
Potassium	61.42mg	7%
Total Carbs	44.55g	75%
Sugars	0.63g	13%
Dietary Fiber	0.73g	15%
Protein	4.76g	48%
Vitamin C	0.5mg	4%
Iron	0.1mg	4%
Calcium	91.2mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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