Dried Porcini and Shiitake Mushroom Risotto (EASY) Recipe

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Dried Porcini and Shiitake Mushroom Risotto (EASY)
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Ingredients:

Directions:

  1. Rehydrate the mushrooms.
  2. Heat pan, add olive oil. Sauté red unions and mushrooms in oil.
  3. Add washed rice and garlic and garlic paste.
  4. Add wine, chicken stock, shiitake mushroom water and salt.
  5. Cook S-L-O-W-L-Y until rice is cooked (12-14 minutes); stirring frequently.
  6. Add cream and cheese, season and ENJOY!
  7. NOTE: If the sauce is too thick, can always add more chicken stock or wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.74 Kcal (1062 kJ)
Calories from fat 52.47 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 10.13mg 3%
Sodium 107.52mg 4%
Potassium 174.37mg 4%
Total Carbs 34.24g 11%
Sugars 1.66g 7%
Dietary Fiber 2g 8%
Protein 8.14g 16%
Vitamin C 1.5mg 3%
Iron 0.1mg 1%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 162.93 Kcal (682 kJ)
Calories from fat 33.7 Kcal
% Daily Value*
Total Fat 3.74g 9%
Cholesterol 6.51mg 3%
Sodium 69.04mg 4%
Potassium 111.97mg 4%
Total Carbs 21.99g 11%
Sugars 1.07g 7%
Dietary Fiber 1.29g 8%
Protein 5.23g 16%
Vitamin C 1mg 3%
Iron 0.1mg 1%
Calcium 26.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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