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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Porcini mushrooms have such a nice earthy flavor in this risotto. The addition of caramelized onions and a little bit of cognac really make it special. From Bon Appetit. Ingredients:
3 tablespoons butter |
1 large onion, coarsely chopped |
1 1/2 cups arborio rice |
1 1/2 ounces dried porcini mushrooms, reconstituted in |
1 1/2 cups water |
4 cups chicken broth |
1/4 cup cognac |
1 tablespoon parmesan cheese |
Directions:
1. Melt butter in heavy large saucepan over medium heat. Add onion. Cover and cook until golden, stirring occasionally, about 15 minutes.
2. Add rice, porcini, 1 cup porcini soaking liquid, 4 cups broth, and cognac. Bring to boil. Reduce heat to medium-low, simmer uncovered until rice is tender and mixture is creamy, stirring occasionally and adding broth if dry, about 20 minutes.
3. Season with salt and pepper. Pass parmesan cheese separately.
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