Directions:
- Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well.
- Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.29 Kcal (1215 kJ) | ||
| Calories from fat | 188.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 4% | |
| Sodium | 420.24mg | 18% | |
| Potassium | 116.2mg | 2% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 14.45g | 58% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.19 Kcal (1395 kJ) | ||
| Calories from fat | 215.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 32% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 4% | |
| Sodium | 482.33mg | 18% | |
| Potassium | 133.36mg | 2% | |
| Total Carbs | 24.75g | 7% | |
| Sugars | 16.58g | 58% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 5.37g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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