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Brown Butter Gnocchi with Spinach and Pine Nuts Recipe

Brown Butter Gnocchi with Spinach and Pine Nuts Recipe

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Brown Butter Gnocchi with Spinach and Pine Nuts

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Ingredients:

Serving

1 (16-oz) package vacuum-packed gnocchi (such as vigo)
2 tbsp butter
2 tbsp pine nuts
2 garlic cloves, minced
1 (10-oz) package fresh spinach , torn
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/4 cup (1 oz) finely shredded parmesan cheese

Directions:

Cook gnocchi according to package directions, omitting salt and fat; drain.
Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook 1 minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt and pepper. Sprinkle with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.9 Kcal (381 kJ)
Calories from fat	82.08 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	16.54mg	6%
Sodium	182.14mg	8%
Potassium	76.13mg	2%
Total Carbs	1.47g	0%
Sugars	0.2g	1%
Dietary Fiber	0.38g	2%
Protein	1.65g	3%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	35mg	4%

Amount Per 100 g
Calories	409.46 Kcal (1714 kJ)
Calories from fat	369.72 Kcal
		% Daily Value*
Total Fat	41.08g	14%
Cholesterol	74.51mg	6%
Sodium	820.44mg	8%
Potassium	342.94mg	2%
Total Carbs	6.63g	0%
Sugars	0.91g	1%
Dietary Fiber	1.7g	2%
Protein	7.44g	3%
Vitamin C	11.2mg	4%
Vitamin A	0.3mg	2%
Iron	2.4mg	3%
Calcium	157.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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