Directions:
- Melt butter in skillet over medium heat.
- Stir in garlic, but do not brown.
- Add shrimp, cook 2-5 minutes, no more than 6 minutes.
- Pour Lemon juice over shrimp.
- Stir in Parsley,and,add salt and pepper to taste.
- Serve over hot white rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.9 Kcal (2332 kJ) | ||
| Calories from fat | 400.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.55g | 69% | |
|---|---|---|---|
| Cholesterol | 126.76mg | 42% | |
| Sodium | 1299.86mg | 54% | |
| Potassium | 118.91mg | 3% | |
| Total Carbs | 32.83g | 11% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 366.8 Kcal (1536 kJ) | ||
| Calories from fat | 264.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 69% | |
|---|---|---|---|
| Cholesterol | 83.49mg | 42% | |
| Sodium | 856.16mg | 54% | |
| Potassium | 78.32mg | 3% | |
| Total Carbs | 21.62g | 11% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 6.24g | 19% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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