Buttery Poppy Seed Egg Noodles Recipe

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Buttery Poppy Seed Egg Noodles
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Ingredients
7
Count
Nutrition
62
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large, heavy skillet, heat butter,.
  2. Saute chopped onion until just to the browning stage.
  3. Add cooked noddles to pan.
  4. And cook until just turning brown.
  5. Mix in poppy seeds, salt/pepper to taste, green onions.
  6. Heat through.
  7. Toss with chopped parsley.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.61 Kcal (258 kJ)
Calories from fat 47.94 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 12.48mg 4%
Sodium 3.4mg 0%
Potassium 53.81mg 1%
Total Carbs 3.03g 1%
Sugars 0.79g 3%
Dietary Fiber 0.87g 3%
Protein 0.85g 2%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 207.33 Kcal (868 kJ)
Calories from fat 161.33 Kcal
% Daily Value*
Total Fat 17.93g 8%
Cholesterol 41.98mg 4%
Sodium 11.44mg 0%
Potassium 181.08mg 1%
Total Carbs 10.21g 1%
Sugars 2.64g 3%
Dietary Fiber 2.92g 3%
Protein 2.86g 2%
Vitamin C 13.1mg 7%
Vitamin A 0.2mg 2%
Iron 1.3mg 2%
Calcium 136.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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