Directions:
- Put all ingredients in food processor and pulse until dough pulls away from sides of container and forms ball.
- Knead 5-10 times on surface lightly coated with flour used in dough.
- Cover with damp towel and let rest for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.58 Kcal (1271 kJ) | ||
| Calories from fat | 66.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 338.17mg | 14% | |
| Potassium | 162.08mg | 3% | |
| Total Carbs | 46.05g | 15% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 12.43g | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 303.96 Kcal (1273 kJ) | ||
| Calories from fat | 66.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 122.91mg | 41% | |
| Sodium | 338.59mg | 14% | |
| Potassium | 162.29mg | 3% | |
| Total Carbs | 46.1g | 15% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 12.45g | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 29.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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