Directions:
- In a large bowl, combine the flour, 5 tablespoons sugar, poppy seeds, baking powder and salt.
- In another bowl, combine 1/2 cup lemonade concentrate, milk, butter and egg until blended. Stir into dry ingredients just until combined.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350F for 15-20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
- In a small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several times with a fork; drizzle with lemonade mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.56 Kcal (1736 kJ) | ||
| Calories from fat | 151.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 14% | |
| Sodium | 998.23mg | 42% | |
| Potassium | 326.44mg | 7% | |
| Total Carbs | 61.72g | 21% | |
| Sugars | 22.17g | 89% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 320.89 Kcal (1344 kJ) | ||
| Calories from fat | 117.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 26% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 14% | |
| Sodium | 772.68mg | 42% | |
| Potassium | 252.68mg | 7% | |
| Total Carbs | 47.78g | 21% | |
| Sugars | 17.16g | 89% | |
| Dietary Fiber | 3.45g | 18% | |
| Protein | 4.84g | 13% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 15% | |
| Calcium | 184.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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