Directions:
- Cream butter and sugar in a large bowl. Add eggs, one at a time, beating well after each addition. Stir in milk and orange peel. In another bowl, combine the flour, baking powder, salt and nutmeg. Add to creamed mixture just until moistened. Stir in the pecans, raisins and poppy seeds.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.39 Kcal (1982 kJ) | ||
| Calories from fat | 112.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 13% | |
| Sodium | 118.81mg | 5% | |
| Potassium | 252.45mg | 5% | |
| Total Carbs | 80.36g | 27% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 266.1 Kcal (1114 kJ) | ||
| Calories from fat | 63.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 19% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 13% | |
| Sodium | 66.78mg | 5% | |
| Potassium | 141.91mg | 5% | |
| Total Carbs | 45.17g | 27% | |
| Sugars | 7.24g | 52% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 4.72g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 60.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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