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Peanut Butter and Jelly Muffins Recipe

Peanut Butter and Jelly Muffins Recipe

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Ingredients:

Serving

2 1/2 cups flour
1/2 cup sugar
1/4 cup brown sugar
1 1/2 tbsp baking powder
1 tsp salt
2/3 cup crunchy peanut butter (or creamy pb)
3/4 cup milk
1/3 cup oil
2 eggs, beaten
10 oz strawberry jam

Directions:

Preheat oven to 400.
Spray 12-muffin tin with nonstick cooking spray or line with paper muffin cups.
In a large mixing bowl, stir together flour, sugars, baking powder and salt.
Cut in peanut butter with a pastry cutter or fork until mixture looks like coarse crumbs.
Add milk, oil and eggs and stir until moistened.
Spoon into muffin cups to fill only half way. (There should be batter left over). Create a well in each cup of batter and drop about 1 1/2 tbsp of jam into each well.
Spoon remaining batter over the jam in each muffin cup.
Bake at 400 for 20-25 minutes. Cool on wire rack before removing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.45 Kcal (1811 kJ)
Calories from fat	185.99 Kcal
		% Daily Value*
Total Fat	20.67g	32%
Cholesterol	27.59mg	9%
Sodium	966.63mg	40%
Potassium	290.87mg	6%
Total Carbs	54.12g	18%
Sugars	18.78g	75%
Dietary Fiber	4.41g	18%
Protein	8.39g	17%
Iron	19.9mg	110%
Calcium	200.2mg	20%

Amount Per 100 g
Calories	341.25 Kcal (1429 kJ)
Calories from fat	146.77 Kcal
		% Daily Value*
Total Fat	16.31g	32%
Cholesterol	21.77mg	9%
Sodium	762.76mg	40%
Potassium	229.52mg	6%
Total Carbs	42.71g	18%
Sugars	14.82g	75%
Dietary Fiber	3.48g	18%
Protein	6.62g	17%
Iron	15.7mg	110%
Calcium	158mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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