Chocolate Cupcakes With White Chocolate Recipe

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Chocolate Cupcakes With White Chocolate
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Ingredients:

Directions:

  1. Preheat oven to temperature 375°F
  2. Butter a 12-muffin pan and set aside.
  3. Mix the first 6 ingredients (flour, sugar, cocoa powder, baking powder, salt, baking soda) in a bowl and set aside.
  4. In another bowl, mix the milk, butter, egg and vanilla, thoroughly.
  5. Form a well in the center of dry ingredients mixture.
  6. Slowly add the milk and egg mixture into the dry ingredients, stirring to combine until well mixed.
  7. Add half of the white chocolate chips into the mixture and stir to mix.
  8. Spoon batter into the prepared muffin pan.
  9. Sprinkle the tops with the remaining white chocolate chips.
  10. Bake 20-25 minutes or until tester comes out clean when inserted in center.
  11. Cool muffins in pan on a wire rack, for about 5 minutes before taking them out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.03 Kcal (1202 kJ)
Calories from fat 109.33 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 34.38mg 11%
Sodium 230.03mg 10%
Potassium 243.22mg 5%
Total Carbs 40.49g 13%
Sugars 14.92g 60%
Dietary Fiber 0.96g 4%
Protein 4.41g 9%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 338.35 Kcal (1417 kJ)
Calories from fat 128.88 Kcal
% Daily Value*
Total Fat 14.32g 19%
Cholesterol 40.53mg 11%
Sodium 271.15mg 10%
Potassium 286.7mg 5%
Total Carbs 47.72g 13%
Sugars 17.59g 60%
Dietary Fiber 1.13g 4%
Protein 5.19g 9%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 103.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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