Dark Chocolate and Cherry Brownies Recipe

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Dark Chocolate and Cherry Brownies
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Ingredients
13
Count
Nutrition
133
Calories
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Ingredients:

  • cooking spray
  • 3.4 oz all-purpose flour (about 3/4 cup)
  • 1 cup sugar
  • 3/4 tsp salt
  • 1/3 cup water
  • 5 tbsp butter
  • 1 large egg white
  • powdered sugar (optional)

Directions:

  1. Preheat oven to 350°.
  2. Line a 9-inch square baking pan with parchment paper; coat with cooking spray.
  3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 cup sugar, unsweetened cocoa, baking powder, and salt in a large bowl; stir with a whisk. Combine cherry preserves, 1/3 cup water, and butter in a small saucepan; bring to a boil. Add preserves mixture to flour mixture; stir well. Add egg and egg white; stir until smooth. Stir in semisweet chocolate chips. Scrape batter into prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan on wire rack. Garnish with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.67 Kcal (555 kJ)
Calories from fat 53.94 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 21.17mg 7%
Sodium 119.18mg 5%
Potassium 108.18mg 2%
Total Carbs 20.73g 7%
Sugars 12.68g 51%
Dietary Fiber 1.76g 7%
Protein 2.07g 4%
Iron 1mg 6%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 313.48 Kcal (1312 kJ)
Calories from fat 127.46 Kcal
% Daily Value*
Total Fat 14.16g 9%
Cholesterol 50.01mg 7%
Sodium 281.59mg 5%
Potassium 255.6mg 2%
Total Carbs 48.97g 7%
Sugars 29.95g 51%
Dietary Fiber 4.15g 7%
Protein 4.89g 4%
Vitamin A 0.1mg 1%
Iron 2.4mg 6%
Calcium 54.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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