Poppy Seed Lemonade Muffins Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
9 tbsp sugar, divided
4 tsp poppy seeds
3 tsp baking powder
1/2 tsp salt
3/4 cup thawed lemonade concentrate, divided
1/2 cup milk
1/3 cup butter, melted
1 egg

Directions:

In a large bowl, combine the flour, 5 tablespoons sugar, poppy seeds, baking powder and salt. In another bowl, combine 1/2 cup lemonade concentrate, milk, butter and egg until blended. Stir into dry ingredients just until combined.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
In a small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several items with a fork; drizzle with lemonade mixture. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.93 Kcal (1720 kJ)
Calories from fat	53.97 Kcal
		% Daily Value*
Total Fat	6g	9%
Cholesterol	27.27mg	9%
Sodium	109.29mg	5%
Potassium	169.4mg	4%
Total Carbs	80.25g	27%
Sugars	14.78g	59%
Dietary Fiber	0.21g	1%
Protein	6.34g	13%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	85.2mg	9%

Amount Per 100 g
Calories	248.99 Kcal (1042 kJ)
Calories from fat	32.7 Kcal
		% Daily Value*
Total Fat	3.63g	9%
Cholesterol	16.52mg	9%
Sodium	66.22mg	5%
Potassium	102.65mg	4%
Total Carbs	48.63g	27%
Sugars	8.96g	59%
Dietary Fiber	0.13g	1%
Protein	3.84g	13%
Vitamin C	1.5mg	4%
Iron	0.2mg	1%
Calcium	51.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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